15 Min Lemon Cheesecake |
Course : Cheesecakes
Serves: 6 |
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Ingredients:
---CRUST--- |
1/3 cup powdered sugar |
1/2 cup butter/oleo -- melted |
1 1/2 cups graham cracker crumbs |
---FILLING--- |
8 ounces cream cheese |
1 package instant lemon pudding |
2 cups milk |
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Preparation / Directions:
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill
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Nutritional Information:
297 Calories (kcal); 18g Total Fat; (54% calories from fat); 7g Protein; 28g Carbohydrate; 53mg Cholesterol; 279mg Sodium |
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