Ultimate Low Carb Cheesecake

Course : Cheesecakes
Serves: 12 pieces
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Cheesecake recipes are a dime-a-dozen. Made properly, it can rival a high carb New York Cheesecake texture and all and you won't miss the high carb one!


40 ounces cream cheese
5 large eggs
18 packages artificial sweetener
1 1/4 teaspoons vanilla extract
1/2 Cup heavy cream

Preparation / Directions:

Make sure cream cheese and eggs are at room temperature. Preheat oven to 350 degrees. Spray a springform pan with non-stick spray. In a large bowl, beat eggs, cream, sweetener and extract. Add cream cheese in 1 to 2 oz chunks for easier beating. After all lumps are gone pour into pan and bake for 50 to 55 minutes.Let cool and chill before serving. Great with whipped cream topping. Remember that heavy cream is NOT zero carb no matter what the label says. They can put zero when a serving is less than a gram. But it DOES have a carb count!!

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