Course : Cheesecakes
Serves: 6
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Delicious creamy cheesecake that can use canned blueberr pie mix or fresh blueberries (add sugar and cook until there is syrup)


16 Ounces Cream Cheese
8 Ounces whipped topping
1/2 cup sugar
20 ounces Blueberry pie filling (could use other kinds)
1 1/2 cups fresh berries cooked with a little sugar to make syrup)
1 crust graham cracker crust

Preparation / Directions:

Combine all ingredients (except blueberries) and put into crust. Tope with blueberries and chill.

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