BLUEBERRY CHEESECAKE |
Course : Cheesecakes
Source: Linda Estridge
Serves: 6 |
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| Delicious creamy cheesecake that can use canned blueberr pie mix or fresh blueberries (add sugar and cook until there is syrup) |
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Ingredients:
16 Ounces Cream Cheese |
8 Ounces whipped topping |
1/2 cup sugar |
20 ounces Blueberry pie filling (could use other kinds) |
1 1/2 cups fresh berries cooked with a little sugar to make syrup) |
1 crust graham cracker crust |
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Preparation / Directions:
Combine all ingredients (except blueberries) and put into crust. Tope with blueberries and chill.
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