Black Forest Cheesecake

Course : Cheesecakes
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21 ounces cherry pie filling chilled
1 spray Nonstick cooking spray
10 piece chocolate wafer cookies crushed
8 ounces cream cheese reduced-fat , softened
8 ounces cream cheese fat-free, softened
14 ounces sweetened condensed milk fat-free
1/4 cup cocoa powder
3 tablespoons cornstarch
1 teaspoon almond extract
5 large egg whites

Preparation / Directions:

Preheat oven to 325° F. Spray a 9" springform pan w/ cooking spray. Sprinkle cookie crumbs over bottom of pan. In a large bowl, w/ electric mixer, combine cream cheeses and beat until smooth. Beat in condensed milk gradually until smooth. Add cocoa, cornstarch and extract. Mix well. Add egg whites and beat until smooth. Pour into prepared pan. Bake 55 minutes or until cake puffs and center is almost set. Transfer to wire rack. When completely cooled, run a knife around sides to loosen cake from pan. Release pan sides. Cover and chill cake at least 1 hour. Top w/ chilled pie filling.

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