White Chocolate Mousse Cheesecake With Sun-Dried Cherries

Course : Cheesecakes
Serves: 10
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9 ounces white chocolate
3 teaspoons gelatin powder
1 quart soft whipping cream
8 ounces sugar
2 pounds cream cheese
4 ounces caramel delites cookies diced and crumbled
4 ounces shortbread cookies diced and crumbled
4 ounces praline royale cookies diced and crumbled
6 ounces sun-dried cherries
1 ounce melted butter

Preparation / Directions:

Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries. To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies. On top of that pour the Praline Royale mixture. Alternate the cheese and cookie layers.

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