Truffle (Fudge) Cheesecake 2

Course : Cheesecakes
Serves: 6
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Ingredients:

1 1/2 cups vanilla wafer crumbs
1/2 cup powdered sugar
1/3 cup hersheys cocoa
1/3 cup butter or margarine -- melted
 

Preparation / Directions:

In medium bowl, combine the -crumbs, powdered sugar, -cocoa And butter or margarine. -Press firmly on bottom of -(10-inch Springform pan. CAKE 2 (12 oz) cups HERSHEY'S -SEMI-SWEET CHOCOLATE CHIPS 3 pk CREAM CHEESE (8 oz. each), -softened 1 (14 oz.) can EAGLE BRAND -SWEETENED CONDENSED MILK (NOT evaporated) 4 EGGS 2 ts VANILLA EXTRACT ** CRU

 

Nutritional Information:

217 Calories (kcal); 13g Total Fat; (53% calories from fat); 1g Protein; 25g Carbohydrate; 38mg Cholesterol; 167mg Sodium


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