Savory Mini Cheesecakes

Course : Cheesecakes
Serves: 36
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups cheddar cheese
2 cups small curd cottage cheese
2 teaspoons prepared horseradish
1/2 cup mayonnaise
2 teaspoons dijon mustard
1/4 pound canadian bacon
1 teaspoon chives
1/4 teaspoon salt
1/4 teaspoon white pepper
2 teaspoons unsalted butter
1/2 cup sliced black olives
1/2 cup pimiento strips
1/4 teaspoon scallions
3 pounds assorted savory crackers

Preparation / Directions:

combine cheddar, cottage cheese, horseradish, mayonnaise, mustard, canadian bacon, chives, salt, pepper, and butter in a food processor process until smooth and well blended pour into an ungreased mini-muffin pan cover and chill for 4-48 hours unmold onto a serving platter or individual serving plates garnish as desired serve slightly chilled or at room temperature, with assorted savory crackers to the side


Nutritional Information:

67 Calories (kcal); 6g Total Fat; (80% calories from fat); 3g Protein; trace Carbohydrate; 13mg Cholesterol; 140mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes