Pina Colada Cheesecake

Course : Cheesecakes
Serves: 16
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Ingredients:

1 1/2 cups graham crackers
1/2 cup flaked coconut
3 teaspoons butter
8 ounces canned crushed pineapple in juice
1 1/2 pounds cream cheese
3 large egg
1 cup sugar
1 cup sour cream
3 tablespoons spiced rum
2 teaspoons coconut extract
20 ounces canned crushed pineapple in
1/2 cup superfine sugar
1 tablespoons dark rum
1 tablespoons cornstarch
 

Preparation / Directions:

Combine cookie crumbs, coconut, and butter-mix well press onto bottom and up sides of a springform pan bake @ 350 degrees for 10 minutes remove from oven and allow to cool completely combine cream cheese, eggs, and sugar in a mixer bowl or food processor process until smooth and well blended, scraping sides often add drained pineapple, sour cream, spiced rum, and extract pulse just to mix well pour into prepared crust bake @ 350 degrees for 50-60 minutes, until set remove from oven, cool chill until very firm meanwhile, combine undrained pineapple, superfine sugar, dark rum, and cornstarch in a saucepan, over a low flame heat and stir until thickened and transparent remove from heat, cool pour over the top of cheesecake serve slightly chilled or at room temperature

 

Nutritional Information:

344 Calories (kcal); 22g Total Fat; (56% calories from fat); 6g Protein; 32g Carbohydrate; 90mg Cholesterol; 286mg Sodium


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