Mocha Chocolate Chip Cheesecake

Course : Cheesecakes
Serves: 10
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2 1/4 cups graham cracker crumbs
2 1/3 cups butter -- melted
4 teaspoons instant coffee
16 ounces cream cheese -- softened
2 cups heavy cream -- whipped
12 ounces seimi sweet choc.chips
1/2 cup milk
1 package unflavored gelatin
14 ounces sweetened condensed milk
1 cup chocolate chips

Preparation / Directions:

* Cholcolate chips should be the Little Bits chocolate Chips and they are to be devided into 2 separate cups. Set aside. ** Butter is to be melted and then cooled to room temperature. In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remaining 1 cup of little bits chocolate chips. Pour into prepared pan. Chill until firm (about 2 hours). Run knife around edge of cake to separate from pan, remove rim. Makes 1 9-inch Cheesecake


Nutritional Information:

949 Calories (kcal); 82g Total Fat; (76% calories from fat); 10g Protein; 47g Carbohydrate; 246mg Cholesterol; 781mg Sodium

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