Light Cheesecakes

Course : Cheesecakes
Serves: 24
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16 ounces vanilla wafer
2 pounds cream cheese
8 ounces pastry pride
2 teaspoons vanilla
4 large egg
24 pieces foil muffin cup
16 ounces jam
24 medium strawberry

Preparation / Directions:

Place 1 tablespoon crushed vanilla wafers into each foil muffin cup combine cream cheese, pastry pride, vanilla, and eggs in a mixer bowl beat at medium speed, just until well blended pour into prepared muffin cups, filling 3/4-full bake @ 325 degrees for 25-35 minutes, until set and lightly toasted remove from oven, allow to cool completely chill for 30 minutes pipe a rosette of jam onto each cheesecake top each with a whole strawberry serve slightly chilled or at a cool room temperature


Nutritional Information:

283 Calories (kcal); 18g Total Fat; (55% calories from fat); 5g Protein; 28g Carbohydrate; 73mg Cholesterol; 187mg Sodium

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