Gruyere Cheesecake

Course : Cheesecakes
Serves: 8
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2 cups breadcrumbs
1/4 cup gruyere cheese
3 teaspoons unsalted butter
2 cups small curd cottage cheese
1/4 cup flour
1/8 teaspoon cayenne
1 cup heavy cream
2 cups gruyere cheese
4 large egg

Preparation / Directions:

combine breadcrumbs, finely grated cheese, and butter-mix well press gently but firmly onto the bottom and up the sides of a 10-inch springform pan cover and chill combine cottage cheese, flour, cayenne, cream, and remaining cheese in a mixer bowl-mix well beat in the eggs, one at a time pour into the prepared crust bake @ 325 degrees for 65 minutes, or until set remove from oven, cool serve warm or at room temperature


Nutritional Information:

288 Calories (kcal); 25g Total Fat; (76% calories from fat); 13g Protein; 4g Carbohydrate; 172mg Cholesterol; 141mg Sodium

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