Fudge Truffle Cheesecake 5

Course : Cheesecakes
Serves: 12
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1 1/2 cups vanilla wafer crumbs
1/2 cup confectioners sugar
1/3 cup baking cocoa
1/3 cup butter or margarine -- melted
24 ounces cream cheese -- softened
14 ounces sweetened condensed milk
2 cups semisweet chocolate chips -- melted
4 large eggs
2 teaspoons vanilla extract
1 cup whipped cream and additional chocolate chips -- optional

Preparation / Directions:

Combine all crust ingredients and press into the bottom and 2-in. up the sides of a 9-in. springform pan; chill. For filling, beat cream cheese in a large mixing bowl until fluffy. Gradually add milk; beat until smooth. Add melted chips, eggs and vanilla; mix well. Pour into crust. Bake at 300 degrees F for 1 hour and 5 minutes. (Center will still jiggle slightly.) Cool for 15 minutes. Carefully run a knife between crust and sides of pan. Cool for 3 hours at room temperature. Chill overnight. Just before serving, remove sides of pan. Garnish with whipped cream and chocolate chips if desired.


Nutritional Information:

532 Calories (kcal); 39g Total Fat; (63% calories from fat); 10g Protein; 41g Carbohydrate; 153mg Cholesterol; 309mg Sodium

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