Frozen Peppermint Cheesecake

Course : Cheesecakes
Serves: 1
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1 1/2 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter or margarine
8 ounces cream cheese -- soft
14 ounces sweetened condensed milk
1 cup crushed hard peppermint -- candy
3 drops liquid red food coloring
2 cups whipping cream -- whipped

Preparation / Directions:

Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill Beat cream cheese at high speed with an electric mixer until fluffy. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.


Nutritional Information:

2241 Calories (kcal); 222g Total Fat; (87% calories from fat); 10g Protein; 63g Carbohydrate; 777mg Cholesterol; 648mg Sodium

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