Caramel Pecan Cheesecake

Course : Cheesecakes
Serves: 8
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18 pieces graham crackers, finely crushed
1/4 cup granulated sugar
1/3 cup margarine, melted
1 cup pecan halves
16 ounces cream cheese softened
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
1/4 cup prepared caramel topping

Preparation / Directions:

1. Mix graham crumbs, granulated sugar and margarine; press on bottom and side of 9-inch pie plate. 2. Finely chop and toast 1/2 cup pecans; sprinkle evenly on the bottom of pie crust and set aside. 3. Blend cream cheese, brown sugar and vanilla with mixer until creamy. Blend in eggs until smooth; pour into prepared crust. Place remaining pecan halves in circle aroung edge. 4. Bake at 325 F for 40 to 45 minutes. Cool on wire rack. Chill at least four hours. Carefully drizzle caramel topping over cheesecake before serving.

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