Swirl Of Chocolate Cheesecake Triangles

Course : Cheesecakes
Serves: 1
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2 cups graham cracker crumbs
1/2 cup butter or margarine -- (1 stick) melted
1/3 cup granulated sugar
16 ounces cream cheese softened
1 cup granulated sugar
1/4 cup all-purpose flour
1 1/2 cups neste carnation evaporated milk -- (12 fluid-ounce)
2 large eggs
1 tablespoon vanilla extract
1 cup neste toll house semi-sweet chocolate morsels -- (6 ounces)

Preparation / Directions:

FOR CRUST: COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan. FOR FILLING: BEAT cream cheese, sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract. MICROWAVE morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface. BAKE in preheated 325ΓΈ F. oven for 40 to 45 minutes or until set. Cool in pan on wire rack to room temperature; chill until firm. Cut into 15 rectangles; cut each rectangle in half diagonally to form triangles.


Nutritional Information:

4458 Calories (kcal); 280g Total Fat; (55% calories from fat); 62g Protein; 436g Carbohydrate; 1131mg Cholesterol; 3438mg Sodium

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