Spanish Cheesecake

Course : Cheesecakes
Serves: 1
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---No Crust..
1 Pound cream cheese
1 1/2 Cups sugar -- granulated
2 Large eggs
1/2 Teaspoon ground cinnamon
1 Teaspoon grated lemon rind
1/4 Cup unbleached flour
1/2 Teaspoon salt
1 Cup confectioners sugar
3 Tablespoons butter

Preparation / Directions:

Preheat the oven to 400 degrees. In a large mixing bowl, cream the cheese, 1 tablespoon butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour and salt; blend well. Butter the pan with the remaining 2tablespoons butter, using your fingers to spread the butter completely. Pour the misture into the prepared pan and bake for 12 minutes at 400 degrees, then reduct the temperature to 350 degrees and bake for another 2530 minutes. The knife should come out clean. Cook the cake to room temperature, then sprinkle with confectioners sugar.


Nutritional Information:

3286 Calories (kcal); 202g Total Fat; (54% calories from fat); 49g Protein; 336g Carbohydrate; 965mg Cholesterol; 2873mg Sodium

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