Rum-Glazed Apple Cheesecake

Course : Cheesecakes
Serves: 14
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1 1/2 cups Graham cracker crumbs
3 tablespoons Sugar
1/4 cup Butter -- melted
2 packages Soft cream cheese(8oz ea)
1/2 cup Sugar
2 large eggs
1/2 teaspoon Vanilla
4 cups Peeled -- thinly sliced
2 medium apples
1/2 teaspoon Cinnamon
1/2 cup Sugar
1/2 cup Pecans -- chopped
1/3 cup Apple jelly
1 tablespoon Rum

Preparation / Directions:

Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from oven. Heat apple jelly and rum together. Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully. Chill cheesecake in refrigerator before serving.

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