Rum-Glazed Apple Cheesecake

Course : Cheesecakes
Serves: 14
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---CRUST:
1 1/2 cups Graham cracker crumbs
3 tablespoons Sugar
1/4 cup Butter -- melted
---FILLING:
2 packages Soft cream cheese(8oz ea)
1/2 cup Sugar
2 large eggs
1/2 teaspoon Vanilla
---TOPPING:
4 cups Peeled -- thinly sliced
2 medium apples
1/2 teaspoon Cinnamon
1/2 cup Sugar
1/2 cup Pecans -- chopped
---GLAZE:
1/3 cup Apple jelly
1 tablespoon Rum
 

Preparation / Directions:

Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from oven. Heat apple jelly and rum together. Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully. Chill cheesecake in refrigerator before serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes