Preparation / Directions:
Prep Time: 10 minutes Cooking Time: 40 minutes
1) Mix cream cheese, sugar, and vanilla at medium speed with
electric mixer until well blended. Add eggs and mix until
2) Pour into crust.
3) Bake at 350F for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Lemon: Stir 1 Tablespoon fresh lemon juice and 1/2 teaspoon
grated lemon peel into batter.
Chocolate Chip: Stir 1/2 cup mini semi-sweet chocolate chips
into batter. Sprinkle with additional 1/4 cup chips before
Pumpkin: Mix 1/2 cup canned pumpkin, 1/2 teaspoon ground
cinnamon, and one dash each ground cloves and nutmeg in
with cream cheese.
Candy Bar: Sprinkle with 1 cup chopped chocolate-covered
candy bars, any flavor (3-4 bars), before baking.