Preparation / Directions:
Preheat oven to 325~. CRUST-Generously grease the bottom and sides of a 10"
springform pan. Combine the margarine with the chocolate cookie crumbs.
Press onto the bottom and sides of the pan. FILLING-Using an electric mixer
on high speed, combine cream cheese, sugar, eggs and flour and mix until
smooth. Add vanilla and sour cream and mix just until blended.
Pour 1/2 of the batter into prepared crust. Cut cookie dough into golfball
sized chunks and drop into batter.
Sprinkle in chocolate chips. Pour over remaining batter. Bake for 60
minutes. Turn off the oven and open the door to the broil position. Allow
cake to remain in the oven 30 more minutes. Refrigerate until ready to
serve. To serve, remove the sides of the pan and top with fresh whipped
cream. Sprinkle with additional chocolate chips and chopped walnuts.