Northwest Cheesecake Supreme

Course : Cheesecakes
Serves: 10
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1 cup Graham Cracker Crumbs
3 tablespoons Margarine -- Melted
1 cup Sugar
4 Large Eggs
1 tablespoon Vanilla
3 tablespoons Sugar
32 ounces Cream Cheese -- Softened
3 tablespoons Unbleached All-purpose Flour
1 cup Sour Cream
21 ounces Cherry Pie Filling

Preparation / Directions:

Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce temperature to 250 degrees F.; continue baking for 1 hour. Loosen cake from the rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving. VARIATION: Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.

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