No Bake Cookie Crumble Cheesecake

Course : Cheesecakes
Serves: 10
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1 package gelatin -- plain
1/2 cup mini-chocolate chips
1/4 cup cold milk
1 crust graham cracker pie crust -- 9 inch
1 cup milk -- heated to boiling
16 ounces cream cheese
1 cup cookie crumbs
1/2 cup sugar
1 teaspoon vanilla extract

Preparation / Directions:

In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.

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