No Bake Cookie Crumble Cheesecake


Course : Cheesecakes
Serves: 10
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Ingredients:


1 package gelatin -- plain

1/2 cup mini-chocolate chips

1/4 cup cold milk

1 crust graham cracker pie crust -- 9 inch

1 cup milk -- heated to boiling

16 ounces cream cheese

1 cup cookie crumbs

1/2 cup sugar

1 teaspoon vanilla extract
 

Preparation / Directions:


In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.


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