John Nunziata's Chocolate Cheesecake

Course : Cheesecakes
Serves: 10
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1 1/2 cup Graham wafer crumbs
5 tablespoon Butter - melted
2 tablespoon Sugar
2 tablespoon Chocolate - semisweetened, Grated
3 large eggs
1 teaspoon Vanilla
1 cup Sugar
24 ounces Cream cheese
12 packages Chocolate - semisweet, 1 Ounce squares
1 cup Sour cream
3/4 cup Butter - melted
1 cup Whipped cream (optional)

Preparation / Directions:

Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped crea

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