Frozen Chocolate Cheesecake Torte

Course : Cheesecakes
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup chocolate wafer cookie crumb
4 tablespoons butter -- melted
8 ounces cream cheese -- softened
1 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
3 ounces unsweetened chocolate -- melt
1 1/2 cups heavy cream -- whipped
3/4 cup chopped pecans

Preparation / Directions:

Preheat oven to 350 F. In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla and salt. Beat with electric mixer on medium speed until smooth. Add choclate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust, spreading evenly. Freeze eight hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting.

1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes