Frozen Chocolate Cheesecake Torte

Course : Cheesecakes
Serves: 10
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Ingredients:

1 cup chocolate wafer cookie crumb
4 tablespoons butter -- melted
8 ounces cream cheese -- softened
1 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
3 ounces unsweetened chocolate -- melt
1 1/2 cups heavy cream -- whipped
3/4 cup chopped pecans
 

Preparation / Directions:

Preheat oven to 350 F. In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla and salt. Beat with electric mixer on medium speed until smooth. Add choclate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust, spreading evenly. Freeze eight hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting.


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  (5 3/4 Stars!)
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