Fluffy Pineapple Cheesecake

Course : Cheesecakes
Serves: 12
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2 packages lady fingers -- (unfilled)
2 packages cream cheese -- (8 oz size)
20 ounces crushed pineapple
1/4 cup sugar
16 ounces cool whip

Preparation / Directions:

Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese, sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving. NOTE: This takes just a few minutes to put together and needs no cooking.

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