Easter White Chocolate and Lime Cheesecake |
Course : Cheesecakes
Serves: 10 |
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Ingredients:
6 ounces Soft lady fingers |
2 packages Philadelphia cheese |
1 cup Sugar |
6 ounces White chocolate squares |
1/4 cup Lime juice |
1 package Gelatine envelope unflavored |
2 teaspoons Lime peel -- fine grated |
1 cup Whipping cream -- whipped |
1 pint Strawberries |
1 medium Lime slices |
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Preparation / Directions:
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
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