Di Saronno Cheesecake

Course : Cheesecakes
Serves: 12
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1 1/2 cups graham cracker crumbs
1/4 cup butter
15 ounces ricotta cheese
8 ounces cream cheese
4 large egg -- beaten
1/2 cup sugar
1/3 cup di saronno amaretto
1/4 teaspoon salt

Preparation / Directions:

Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving.

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