Cheesecakes recipes

Dewey Mountain Strawberry Cheesecake

Course : Cheesecakes
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package philadelphia fat-free cream cheese -- (8 ounce)

1 package jell-o sugar-free instant vanilla pudding mix -- (4 serving)

2/3 cup carnation nonfat dry milk powder

1 cup diet mountain dew

1 crust keebler butter-flavored pie crust -- (6 ounce)

1/4 cup cool whip lite

4 cups sliced fresh strawberries

1/4 cup sprinkle sweet or sugar twin

Preparation / Directions:

In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well with a wire whisk. Pour into pie crust. Evenly spread Cool Whip Lite over top. Refrigerate. In a medium bowl, mash 1 cup strawberries with a fork or potato masher. Stir in Sprinkle Sweet. Add remaining strawberries. Mix well to combine. Cover and refrigerate until ready to use. When serving, cut pie into 8 pieces and spoon about 1/3 cup strawberry mixture over each piece.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Dewey Mountain Strawberry Cheesecake

Ingredients:

Preparation / Directions:

Nutritional Information:

More Cheesecakes Recipes