Dewey Mountain Strawberry Cheesecake

Course : Cheesecakes
Serves: 8
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1 package philadelphia fat-free cream cheese -- (8 ounce)
1 package jell-o sugar-free instant vanilla pudding mix -- (4 serving)
2/3 cup carnation nonfat dry milk powder
1 cup diet mountain dew
1 crust keebler butter-flavored pie crust -- (6 ounce)
1/4 cup cool whip lite
4 cups sliced fresh strawberries
1/4 cup sprinkle sweet or sugar twin

Preparation / Directions:

In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well with a wire whisk. Pour into pie crust. Evenly spread Cool Whip Lite over top. Refrigerate. In a medium bowl, mash 1 cup strawberries with a fork or potato masher. Stir in Sprinkle Sweet. Add remaining strawberries. Mix well to combine. Cover and refrigerate until ready to use. When serving, cut pie into 8 pieces and spoon about 1/3 cup strawberry mixture over each piece.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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