Cuisine D'or Cheesecake (Aka Oreo Cheesecake)

Course : Cheesecakes
Serves: 6
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Ingredients:

1 1/4 Cup GRAHAM CRACKER CRUMBS
1/3 Cup BUTTER (unsalted), melted
1/4 Cup BROWN SUGAR, firmly packed
1 teaspoon CINNAMON
---Blend all ingredients together and press into bottom of 10 Inch springform pan (and sides). Refrigerate about 30 Minutes.
---OREO FILLING
2 pound CREAM CHEESE, room temperature
1 1/2 Cup SUGAR
2 tablespoons FLOUR
4 Extra large EGGS
2 large EGG YOLKS
1/3 Cup WHIPPING CREAM
2 teaspoon VANILLA
1 1/2 Cup OREO COOKIES, coarsely chopped
2 Cup SOUR CREAM
---Preheat oven to 425-degrees.
---Beat cream cheese in large bowl until smooth. Beat in 1-1/4 cups sugar and the flour until well blended.
---Beat in eggs And egg yolks until mixture is smooth. Stir in cream
---and 1 Tsp. vanilla. Pour half of batter into prepared crust.
---Sprinkle with Chopped Oreos. Pour remaining batter over, smoothing with Spatula.
---Bake 15 mins. Reduce temperature to 225-degrees, and bake 50 Minutes, covering top loosely with foil if browning too Quickly.
---Increase oven temperature to 350-degrees. Blend sour cream, remaining 1/4 cup sugar and remaining 1 Tsp. vanilla.
---Spread over cheesecake. Bake 7 minutes. Refrigerate immediately. Cover cake with Plastic wrap and chill overnight.
---SWISS FUDGE GLAZE
1 Cup WHIPPING CREAM
8 ounces SEMI-SWEET CHOCOLATE, chopped
1 teaspoon VANILLA
 

Preparation / Directions:

** CRUST


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