Crumb-nut Cheesecake Crust

Course : Cheesecakes
Serves: 1
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5 ounces Pecans (approx.)
3/4 cup Vanilla Wafer Crumbs
1/4 cup Confectioners Sugar
1/4 cup Melted Butter

Preparation / Directions:

Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly. Press onto bottom and 1 1/2 inches up side of springform pan. Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the

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