Creme De Menthe Cheesecake Squares

Course : Cheesecakes
Serves: 20
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9 ounces chocolate wafer cookie -- crushed (1 3/4 cups)
1/2 cup unsalted butter -- melted
16 ounces cream cheese -- softened
1/2 cup sour cream
4 large eggs
2/3 cup sugar
1/2 cup creme de menthe
1/4 teaspoon mint extract
4 ounces semisweet chocolate -- chopped
1/2 cup sour cream

Preparation / Directions:

Preheat oven to 350. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling. In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool. Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream. Spread over warm cheesecake. Refrigerate 3 hours or until firm.

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