Cheesecakes recipes

Cinnamon Cheesecake

Course : Cheesecakes
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

-----CRUST-----

1 1/2 cups Graham wafer crumbs

1/2 cup Melted butter

1/4 cup Sugar -- optional

-----FILLING-----

1 pound Cream cheese -- softened

1/2 cup Sugar

3 large eggs

-----TOPPING-----

1 1/2 cups Sour cream

1 cup Sugar

1 teaspoon Vanilla extract

1/2 teaspoon Cinnamon -- or more

1/2 cup Flaked and toasted almonds

Preparation / Directions:

Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes. Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, oruntil firm in the centre. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Cool and refrigerate.

Cinnamon Cheesecake

Ingredients:

Preparation / Directions:

More Cheesecakes Recipes