Chocolate Velvet Cheesecake

Course : Cheesecakes
Serves: 10
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Ingredients:

1 cup Vanilla Wafer Crumbs
3 tablespoons Granulated Sugar
16 ounces Cream Cheese -- Softened
2 Large Eggs
3 tablespoons Almond Flavored Liqueur
2 tablespoons Granulated Sugar
1/2 cup Chopped Pecans
1/4 cup Margarine -- Melted
1/2 cup Brown Sugar -- Packed
6 ounces Semi-sweet Chips -- Melted
2 cups Sour Cream
 

Preparation / Directions:

Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.


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