Chocolate Chip Cheesecake |
Course : Cheesecakes
Serves: 6 |
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Ingredients:
1 1/2 Cup Finely crushed creme-filled chocolate sandwich cookies |
2 tablespoons margarine or butter, melted |
24 ounces cream cheese, softened |
14 ounces sweetened condensed milk |
3 large eggs |
2 teaspoon Vanilla extract |
1 Cup Mini chocolate chips |
1 teaspoon Flour |
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Preparation / Directions:
Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on
bottom of 9-inch springform pan. In large mixer bowl, beat cheese until
fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in
eggs and vanilla. Toss 1/2 cup chip s with flour; stir into cheese mixture.
Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until
center is set. Cool. Chill. Refrigerate leftovers.
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