Cheesecake (Restaurant-Style) |
Course : Cheesecakes
Serves: 1 |
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Ingredients:
---CRUST--- |
1 cup flour |
1/4 teaspoon vanilla |
1/4 cup sugar |
1 large egg yolk |
1 teaspoon lemon rind |
1/4 cup butter -- softened |
---CAKE FILLING--- |
2 1/2 pounds cream cheese |
1/4 teaspoon vanilla |
1 3/4 cups sugar |
5 large eggs |
3 1/2 teaspoons flour |
2 large egg yolks |
1/2 teaspoon orange rind |
1/4 cup cream |
1/2 teaspoon lemon rind |
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Preparation / Directions:
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.
Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.
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