Cheesecake (Restaurant-Style)

Course : Cheesecakes
Serves: 1
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Ingredients:

---CRUST---
1 cup flour
1/4 teaspoon vanilla
1/4 cup sugar
1 large egg yolk
1 teaspoon lemon rind
1/4 cup butter -- softened
---CAKE FILLING---
2 1/2 pounds cream cheese
1/4 teaspoon vanilla
1 3/4 cups sugar
5 large eggs
3 1/2 teaspoons flour
2 large egg yolks
1/2 teaspoon orange rind
1/4 cup cream
1/2 teaspoon lemon rind
 

Preparation / Directions:

Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.


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