Cappucino Chocolate Cheesecake

Course : Cheesecakes
Serves: 16
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Ingredients:

1 1/4 cups Chocolate wafers -- crushed
1/8 teaspoon Cinnamon
1 package Light cream cheese (8 oz)
1 cup Sugar
1 cup Unsweetened cocoa powder
1 teaspoon Cocoa powder for garnish
2 1/2 cups Sour cream
2 large eggs
2 tablespoons Coffee liqueur
1 teaspoon Vanilla
 

Preparation / Directions:

Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder.


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