|
Cappuccino Chocolate Cheesecake | ||||||||||||
Course : Cheesecakes Serves: 12 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:Preheat oven to 325 F.
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set..
Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired.
| ||||||||||||
Nutritional Information:96 Calories (kcal); 1g Total Fat; (11% calories from fat); 2g Protein; 22g Carbohydrate; 1mg Cholesterol; 15mg Sodium | ||||||||||||