Cappuccino Chocolate Cheesecake

Course : Cheesecakes
Serves: 12
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1 1/4 cups chocolate wafers -- crushed*
1/8 teaspoon ground cinnamon
1 package light cream cheese -- (8 ounces)
1 cup sugar
1 cup unsweetened cocoa powder
1/2 cup nonfat egg substitute** -- (= to 2 eggs)
2 1/2 cups nonfat sour cream substitute
2 tablespoons coffee liqueur
1 teaspoon vanilla
2 tablespoons cocoa powder for dusting

Preparation / Directions:

Preheat oven to 325 F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set.. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired.


Nutritional Information:

96 Calories (kcal); 1g Total Fat; (11% calories from fat); 2g Protein; 22g Carbohydrate; 1mg Cholesterol; 15mg Sodium

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