Candy Cane Cheesecake

Course : Cheesecakes
Serves: 1
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1 1/3 cups chocolate cookie crumbs
2 tablespoons sugar
1/4 cup butter or margarine
1 1/2 cups sour cream
1/2 cup sugar
3 large eggs
1 tablespoon flour
2 teaspoons vanilla
1/4 teaspoon peppermint extract
24 ounces cream cheese
2 tablespoons butter
2/3 cup crushed peppermint candy

Preparation / Directions:

Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 T butter. Stir in crushed candy. Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight. Remove from pan and serve. Top with sweetened whip cream and garnish with candy cane if desired.

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