Black Forest Cheesecake Delight

Course : Cheesecakes
Serves: 10
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Ingredients:

1 cup Chocolate Wafer Crumbs
16 ounces Cream Cheese Softened
2 Large Eggs
1/4 teaspoon Almond Extract
1 pint Frozen Whipped Topping Thawed
3 tablespoons Margarine -- Melted
2/3 cup Sugar
6 ounces Semi-sweet Chocolate Chips *
21 ounces Cherry Pie Filling (1 Cn)
 

Preparation / Directions:

* Chocolate Chips should be melted. Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.


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