Banana Nut Cheesecake

Course : Cheesecakes
Serves: 10
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Ingredients:

1 cup chocolate wafer crumbs
16 ounces cream cheese softened
1/2 cup mashed ripe bananas
1/4 cup chopped walnuts
1 tablespoon margarine
1/4 cup margarine -- melted
1/2 cup sugar
2 large eggs
1/3 cup milk chocolate chips
2 tablespoons water
 

Preparation / Directions:

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.


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