Autumn Cheesecake

Course : Cheesecakes
Serves: 10
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1 cup graham cracker crumbs
1/2 teaspoon cinnamon
16 ounces cream cheese -- softened
2 large eggs
4 cups thinly slied peeled apples
1/2 teaspoon cinnamon
3 tablespoons sugar
1/4 cup margarine -- melted
1/2 cup sugar
1/2 teaspoon vanilla
1/3 cup sugar
1/4 cup chopped pecans

Preparation / Directions:

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust. Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Add 1/2 Cup finely chopped pecans with crumbs for crust. Continue as directed.

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