Apple Cheesecake Elegante

Course : Cheesecakes
Serves: 8
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Ingredients:

1 package Cheesecake mix -- 10 1/2 oz.
1/4 cup Sugar
1/4 cup Butter or margarine -- melted
1/3 cup Walnuts -- ground or finely
1 1/2 cups Cold milk
2 cups Canned applesauce
1/2 teaspoon Grated lemon rind
2 tablespoons Lemon juice
1/4 cup Brown sugar
2 tablespoons Butter or margarine
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Mace
1 package Cheesecake mix -- 10 1/2 oz.
1/4 cup Sugar
1/4 cup Butter or margarine -- melted
1/3 cup Walnuts -- ground or finely
1 1/2 cups Cold milk
2 cups Canned applesauce
1/2 teaspoon Grated lemon rind
2 tablespoons Lemon juice
1/4 cup Brown sugar
2 tablespoons Butter or margarine
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Mace
 

Preparation / Directions:

CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour. TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.


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