7-Up Lemon Cheesecake With Strawberry Glaze

Course : Cheesecakes
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---CRUMB CRUST---
2 cups graham cracker crumbs
1/2 cup butter -- melted
1/2 cup powdered sugar
1 teaspoon cinnamon
---7-UP FILLING---
1 package unflavored gelatin
6 tablespoons sugar
1 1/2 cups 7-up -- divided
2 large eggs -- beaten
1 small lemon pudding and pie filling
3/4 cup water -- not instant
---STRAWBERRY GLAZE---
1/2 cup strawberry jelly melted or unsweetened frozen strawberries -- thawed
1 pint strawberries -- sliced
 

Preparation / Directions:

CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping. TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

 

Nutritional Information:

301 Calories (kcal); 12g Total Fat; (34% calories from fat); 3g Protein; 47g Carbohydrate; 62mg Cholesterol; 234mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes