15 Min Lemon Cheesecake

Course : Cheesecakes
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup powdered sugar
1/2 cup butter/oleo -- melted
1 1/2 cups graham cracker crumbs
8 ounces cream cheese
1 package instant lemon pudding
2 cups milk

Preparation / Directions:

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill


Nutritional Information:

297 Calories (kcal); 18g Total Fat; (54% calories from fat); 7g Protein; 28g Carbohydrate; 53mg Cholesterol; 279mg Sodium

3 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes