15 Min Lemon Cheesecake

Course : Cheesecakes
Serves: 6
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Ingredients:

---CRUST---
1/3 cup powdered sugar
1/2 cup butter/oleo -- melted
1 1/2 cups graham cracker crumbs
---FILLING---
8 ounces cream cheese
1 package instant lemon pudding
2 cups milk
 

Preparation / Directions:

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill

 

Nutritional Information:

297 Calories (kcal); 18g Total Fat; (54% calories from fat); 7g Protein; 28g Carbohydrate; 53mg Cholesterol; 279mg Sodium


3 Kitchen's say:
  (5 3/4 Stars!)
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