Albanian pie

Course : Casseroles
Source:
Serves: 4-6
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Ingredients:

---LEEK, SCALLION OR SPINACH PIE
---Basic Dough Recipe
5 cups flour
1 1/2 teaspoon salt
2 cups lukewarm water
1/2 pound butter or melted margarine
---Leek or Scallion Filling
2 large leeks or two bunches of scallions chopped
2 pounds cottage cheese
6 large eggs
1/4 teaspoon salt
1/4 cup milk or yogurt
2 tablespoons melted butter
---Spinach Filling
1 pound frozen spinach Defrost and drain spinach the white portions. Saute until tender. Combine with remaining ingredients.
2 pounds cottage cheese
6 large eggs
1/4 teaspoon salt
1/4 cup milk or yogurt
2 tablespoons melted butter
 

Preparation / Directions:

In Prior Field.


5 Kitchen's say:
  (5 3/4 Stars!)
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