Potato Bake |
Course : Casseroles
Serves: 12 |
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Ingredients:
2 pounds bag frozen hash brown potatoes -- thawed |
1/2 cup melted butter/margarine |
1 teaspoon salt |
1 dash pepper |
1/2 cup chopped onion |
1 cup cream chicken soup |
12 ounces sour cream |
2 cups grated cheddar |
2 cups crushed corn flakes |
1/4 cup melted butter |
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Preparation / Directions:
1. Combine first 8 ingredients in large bowl.
2. Pour mixture into a greased 9 x 13 inch baking dish 3. Top with corn flakes and drizzle with 1/4 c butter and sprinkle with paprika.
4. Bake 350 degrees for 1 hour
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