One Pot Dinner


Course : Casseroles
Serves: 1
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Ingredients:


1 pound lean ground beef

3/4 pound bacon -- cut in small pieces

1 cup chopped onion

62 ounces pork n beans

16 ounces kidney beans -- drained

1/4 cup firmly packed brown sugar

1 teaspoon liquid smoke

3 tablespoons white vinegar

1 teaspoon salt

1 teaspoon pepper
 

Preparation / Directions:


Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours.


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