Casseroles recipes

Mexican Chicken Crepes

Course : Casseroles
Serves: 4

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Ingredients:

2 cups diced cooked chicken

1 can sliced mushrooms -- (4 ounce) drained

2 tablespoons diced green chiles

1/4 cup onion -- chopped

1/4 cup celery -- diced

1/4 cup toasted sliced almonds

1/2 pint sour cream

1 can cream of chicken soup -- (10 3/4 ounce)

8 tortillas corn tortillas

2 tablespoons dry sherry

1/2 cup shredded cheddar cheese

Preparation / Directions:

1. Combine chicken, mushrooms, green chiles, onion, celery, almonds, sour cream and 1/2 can of soup in a large bowl. 2. Mix well. 3. Place 2 tortillas on a paper towel. Cover with another towel. 4. Microwave at high (100%) until hot and plaible, 30 to 45 second. 5. Place 1/2 cup chicken mixture on tortilla Roll up jelly roll fashion. 6. Place seam side down in a 2 quart oblong dish. 7. Repeat until all tortillas are filled. filled. 8. Combine sherry with 1/2 can of soup. Spoon soup mixture over tortillas. 9. Cover with wax paper. Microwave at medium high (70%) 8 minutes. 10. Sprinkle cheese on top. 11. Microwave at medium high (70%) until cheese is melted, 2 to 3 minutes. Makes 4 servings.

Mexican Chicken Crepes

Ingredients:

Preparation / Directions:

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