Casseroles recipes

Hash Brown Casserole

Course : Casseroles
Serves: 12

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Ingredients:

1 pound bag thawed frozen brown potatoes -- or

2 1/2 pounds pared potatoes and sliced into 1/4 inch

1 cup evaporated skimmed milk

8 ounces nonfat sour cream

4 1/2 ounces sharp cheddar cheese -- grated

1/4 cup melted margarine

3 ounces cornflakes -- crushed

Preparation / Directions:

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick spray. 2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine. Stir gently until well combined. Spread evenly into prepared dish. 3. In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons margarine; sprinkle evenly over potato mixture. Bake, uncovered, until bubbling and lightly browned, about 50 minutes.

Nutritional Information:

30 calories. Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg sodium; 12 mg chol; 0 gm fiber.

Hash Brown Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

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