Ham And Potato Casserole Iii

Course : Casseroles
Serves: 8
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2 cups shredded swiss cheese
1 tablespoon dillweed
2 tablespoons flour
3 cups cubed -- cooked ham
1/4 cup bread crumbs
1/2 cup sliced green onions
2 tablespoons butter
1 teaspoon salt
5 large potatoes -- to-6 cut in thin slices
3 cups boiling water

Preparation / Directions:

Put potato slices in boiling water for 10 minutes, or until soft. Drain. In small bowl, toss together 1-1/2 cups cheese, onion, and dilated. Set aside. melt butter in 1 quart saucepan, blend in flour and salt. Cook over low heat until mixture is smooth. Stir in milk, then heat to boiling, stirring constantly. Boil one minute. Layer 1/3 potatoes, 1/2 ham, 1/2 cheese mixture, and 1/2 sauce in buttered, shallow 3 quart baking dish. Repeat--making last layer with 1/3 potatoes. Top with remaining cheese and bread crumbs. Bake at 350ΓΈ for 30 minutes.


Nutritional Information:

216 Calories (kcal); 11g Total Fat; (45% calories from fat); 10g Protein; 19g Carbohydrate; 34mg Cholesterol; 405mg Sodium

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