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Golden Potato Casserole | |||||||||
Course : Casseroles Serves: 3 |
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Ingredients:
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Preparation / Directions:Pare potatoes and place in cold water to cover. Saute onion in butter till tender. Add milk and bring to a boil and remove from heat. Combine
eggs, salt and pepper in bowl and beat till frothy. Shred potatoes on a medium blade. Immediately place in egg mixture to prevent discoloration. Add 1/2 cup of cheese and milk mixture. Bake in a 9x9 inch dish at 350 degrees for 1 hour. Top with remaining cheese and bake for 30 additional minutes.
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